Tonkotsu Ramen W. Black Garlic Oil
Pork ramen, chasu (roasted pork belly), kikurage, eggs, green onion, menma (bamboo) with Black Garlic Oil.
Beef Ramen
Braised beef, egg, green onion, bean sprouts, bokchoy, cilantro.
Sapporo Miso Ramen
Red miso, chashu (roasted pork belly), kikurage, chili oil, corn and menma (bamboo).
Tonkotsu Ramen
Pork ramen, chasu (roasted pork belly), kikurage, eggs, green onion, menma (bamboo).
Sweet Chili Tofu
Organic tofu, blanched kale, green and sweet onion, cucumber, edamame, sesame seeds, sweet chili sauce.
Sweet Ginger Chicken
Free range chicken breast, green and sweet onion, edamame, cilantro, sesame seeds, spicy ginger sauce.
Wasabi Shrimp
Shrimp, green and sweet onion, cucumber, masago, sesame seeds, wasabi aioli.
Shiso Salmon
Salmon, green and sweet onion, edamame, cucumber, sesame seeds, fresh shiso, ponzu fresh sauce.
Spicy Ahi
Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds, sriracha aioli.
Umami Classic
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seed, umami shoyu sauce.
Hawaiian Classic
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, mitsuba classic sauce.
Pho
Tai-rare beef slices “classic”, beef tripe, beef tendon, cilantro, rice noodle, green onion, onions, bean sprouts, and lime.
Kinoko Vegeterian
Bokchoy, corn, bean sprouts, kikurage, edamame and tofu in soy bean broth.
Tokyo Shoyu Ramen
Chicken ramen, black garlic, nori, green onion, kikurage, egg, menma (bamboo) and sweet corn.