UPGRADE RAMEN TO UDON NOODLE +$1
Tokyo Shoyu Ramen
Chicken ramen, black garlic, nori, green onion, kikurage, egg, menma (bamboo) and sweet corn.
Kinoko Vegeterian
Bokchoy, corn, bean sprouts, kikurage, edamame and tofu in soy bean broth.
Pho
Tai-rare beef slices “classic”, beef tripe, beef tendon, cilantro, rice noodle, green onion, onions, bean sprouts, and lime.
Tonkotsu Ramen
Pork ramen, chasu (roasted pork belly), kikurage, eggs, green onion, menma (bamboo).
Sapporo Miso Ramen
Red miso, chashu (roasted pork belly), kikurage, chili oil, corn and menma (bamboo).
Beef Ramen
Braised beef, egg, green onion, bean sprouts, bokchoy, cilantro.
Tonkotsu Ramen W. Black Garlic Oil
Pork ramen, chasu (roasted pork belly), kikurage, eggs, green onion, menma (bamboo) with Black Garlic Oil.