Tokyo Shoyu Ramen
Chicken ramen, black garlic, nori, green onion, kikurage, egg, menma (bamboo) and sweet corn.
Kinoko Vegeterian
Bokchoy, corn, bean sprouts, kikurage, edamame and tofu in soy bean broth.
Pho
Tai-rare beef slices “classic”, beef tripe, beef tendon, cilantro, rice noodle, green onion, onions, bean sprouts, and lime.
Hawaiian Classic
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, mitsuba classic sauce.
Umami Classic
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seed, umami shoyu sauce.
Spicy Ahi
Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds, sriracha aioli.
Shiso Salmon
Salmon, green and sweet onion, edamame, cucumber, sesame seeds, fresh shiso, ponzu fresh sauce.
Wasabi Shrimp
Shrimp, green and sweet onion, cucumber, masago, sesame seeds, wasabi aioli.
Sweet Ginger Chicken
Free range chicken breast, green and sweet onion, edamame, cilantro, sesame seeds, spicy ginger sauce.