Tonkotsu Ramen W. Black Garlic Oil
Pork ramen, chasu (roasted pork belly), kikurage, eggs, green onion, menma (bamboo) with Black Garlic Oil.
Tokyo Shoyu Ramen
Chicken ramen, black garlic, nori, green onion, kikurage, egg, menma (bamboo) and sweet corn.
Sapporo Miso Ramen
Red miso, chashu (roasted pork belly), kikurage, chili oil, corn and menma (bamboo).
Kinoko Vegeterian
Bokchoy, corn, bean sprouts, kikurage, edamame and tofu in soy bean broth.
Beef Ramen
Braised beef, egg, green onion, bean sprouts, bokchoy, cilantro.
Pho
Tai-rare beef slices “classic”, beef tripe, beef tendon, cilantro, rice noodle, green onion, onions, bean sprouts, and lime.
Hawaiian Classic
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, mitsuba classic sauce.
Umami Classic
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seed, umami shoyu sauce.
Spicy Ahi
Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds, sriracha aioli.
Wasabi Shrimp
Shrimp, green and sweet onion, cucumber, masago, sesame seeds, wasabi aioli.